Sesame-Garlic Chicken Wings

Mama @ Big Mama's House is having a summer cooking post.

Since I had the BEST WINGS I ever had today, I decided to share the recipe:


Glaze:
1/4 cup Kikkoman Teriyaki Marinade
2 tbsp low sodium soy sauce
1/2 cup honey
2 tbsp tonkatsu (asian stores)
2 tbsp pure sesame oil
2 tbsp sagogi powder (asian stores) or beef bullion
1 tsp coriander powder
3 tbsp Teriyaki glaze
4 cloves garlic - lightly crushed
Hot peppers to taste......mild, use none, hot use habaneros

Mix glaze items in large bowl and adjust sweetness or saltiness as needed. If the mix is too salty, add some Coke to sweeten. Stir and set aside for at least 15 minutes to meld flavors.

Wings:

1 family pack chicken wings (30-35 count)
2 cups all purpose flour
1/2 cup cornstarch

Depending on what type of fryer you are using, heat oil. We prefer to use a turkey fryer outside with peanut oil.

Heat oil on high.

Cut chicken wings in two pieces. Combine flour/cornstarch mixture in a paper grocery bag. Dredge wings thru mixture and shake off excess. Turn down temp on oil to Med High and fry wings in small batches until golden brown. Drain wings and toss into glaze immediately.

EAT!

PS: If I could sit down and drink the glaze, I would. It is THAT good!

Pss, this recipe is not my own. However, I am still awaiting permission to tell you whose it is.


UPDATE UPDATE

Noel who is our IT Techie told me it would be ok to tell you the recipe is his. Ladies....the man CAN COOK YA'LL!