Saturday, December 8, 2007

Baby It's Cold Outside!

It's cold outside (yes even here in Florida, it gets cold in the winter), so SOUP'S ON!

Over at BooMama's House She is having a Soup Off!

If you have a great recipe, SHARE BABY!

My humble addition is so easy, and SO yummy!

My Favorite Seafood Chowder

1 Can Cream of Celery Soup
1 Can Cream of Potato Soup
1 Soup Can Heavy Whipping Cream
1/2 Soup Can of Water
Olive Oil
1 Bag of peeled, deveined, tails on Shrimp
1 Fillet of your favorite Fish ( I love Grouper for this, but you can use anything you like)
Red Pepper Sauce (either Louisiana Hot Sauce or Tabasco)

In a small pot, cover the bottom with olive oil and add the garlic. Use as much or as little as you like. I LOVE garlic, so I tend to add more.

Once garlic is cooking, add the soups, the heavy whipping cream and the water. Bring to a boil, stirring frequently.

Once soup has boiled, lower temp to simmer, add the shrimp, the chunked fish and about 1 tsp of dill, and a couple splashes of Either Louisiana hot sauce or Tabasco. Simmer for 10 minutes and serve with fresh crunchy French bread.

Oh, PS.....this recipe can be doubled or tripled. The kids don't like to eat seafood as much as I do, so I usually just make this for ME!

Pss.....As a Christmas Wish, I wished all the calories out!


DidiLyn said...

Oh, I love seafood and will keep this recipe. But I have to say your outdoorsy-beach-boat-sunny photos make me hate you.
I know, hate is a strong word, but it fits right now. But I'll still make your soup.
Diane, who is chilled to the bone right now.

DidiLyn said...

Hi Michelle, Thanks for asking about my son. Josiah is stationed at FOB Sharona in Afghanistan right now and will be there until Feb. Missing home at Christmas right now, along with the other service people there. :-( He is looking at my blog and the puppy pictures right now. :-)

Megan (FriedOkra) said...

Sounds like an easy dinner for my peeps this week! Thanks!
Hug hug hug - M