It's cold outside (yes even here in Florida, it gets cold in the winter), so SOUP'S ON!
Over at BooMama's House She is having a Soup Off!
If you have a great recipe, SHARE BABY!
My humble addition is so easy, and SO yummy!
My Favorite Seafood Chowder
1 Can Cream of Celery Soup
1 Can Cream of Potato Soup
1 Soup Can Heavy Whipping Cream
1/2 Soup Can of Water
1 Bag of peeled, deveined, tails on Shrimp
1 Fillet of your favorite Fish ( I love Grouper for this, but you can use anything you like)
Red Pepper Sauce (either Louisiana Hot Sauce or Tabasco)
In a small pot, cover the bottom with olive oil and add the garlic. Use as much or as little as you like. I LOVE garlic, so I tend to add more.
Once garlic is cooking, add the soups, the heavy whipping cream and the water. Bring to a boil, stirring frequently.
Once soup has boiled, lower temp to simmer, add the shrimp, the chunked fish and about 1 tsp of dill, and a couple splashes of Either Louisiana hot sauce or Tabasco. Simmer for 10 minutes and serve with fresh crunchy French bread.
Oh, PS.....this recipe can be doubled or tripled. The kids don't like to eat seafood as much as I do, so I usually just make this for ME!
Pss.....As a Christmas Wish, I wished all the calories out!